Sustaining the natural world as the vital livelihood of future generations.

   

Visitors who meet one of the individuals who have been working at Juchowo for some time immediately witness the wholesome effects of this environment. Take Szymon, for example, who works in the herb garden and buys juices and syrup from the farm as gifts for family and friends...

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In conventional agriculture and livestock breeding, speed and high performance come first, while the well-being of the animals is often a low priority. Ecological farmers have other criteria: in dairy cow breeding, for example, they value long-lived and robust animals that are well suited to their environment. Cattle family breeding, in which the...

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Worldwide, biodiversity forms the foundation of the diet of all human beings and livestock. As such, it is a topic that affects us all. Seeds are objects of both cultural and economic value. Sebastian Bauer and Klaus Plischke, who manage projects in the area of seed research and cultivation on behalf of the Software AG Foundation, explain the...

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